Calling all young food lovers! Join us for a week of hands-on cooking, baking, and food exploration. Guided by experienced chefs, campers will learn essential kitchen skills, from proper knife techniques to food safety and cleanliness—all while creating delicious dishes from around the world. Each day features a new culinary theme, from crispy American classics to flavorful Asian and Latin-inspired favorites. We'll even harvest fresh ingredients from our culinary garden! No experience needed—just a passion for cooking and a hunger to learn. By the end of the week, your Jr. Chef will have the confidence to recreate their favorite camp dishes at home. Closed-toed shoes and an apron or smock are required. Dietary restrictions will be addressed during registration. Sign up today, and let’s get cooking! Instructor: Chef Felicia Everts Location: Pinehurst Campus

Once you provide your contact information below, you will be placed on the wait list for this course section. The wailist queue is first-come-first-serve. When you time to register comes, you will receive an email with instructions on how to register. Please monitor your email.