Course Information
ServSafe Food Safety and Sanitation
Price: $75.00
Summary
Enhance your food safety knowledge with our 14-hour ServSafe® certification course, which is essential for food service professionals in North Carolina. This program covers safe food handling and storage, temperature control, Hazard Analysis Critical Control Point (HACCP), personal hygiene and safety regulations, sanitary facilities, and pest management. A current ServSafe® Manager textbook and exam answer sheet are required. Recommended for all food service facilities, including supervisory staff and culinary professionals.
CEU: 1.4
Requirements
Age Requirement:
In compliance with State Board Community College Code and Continuing Education program standards, students must be 16 years or older to
enroll in these classes. Exceptions are made only for self-supporting
safe driving courses and summer enrichment programs for minors under 16
years of age.
For your
safety, please bring an apron and wear long sleeves, long pants or skirts, and
non-slip, closed-toe shoes.
Course Fees
Price: $75.00 (Course Fee) + $0.00
(Credit Card and Convenience Charge)
The following section fees are included in the Price:
$5.00 - Ce Technology Fee
The following section fees are included in the Price:
$5.00 - Ce Technology Fee
Date and Time
Date:
Sep 08, 2025
Time:
From
05:30 pm
to
09:00 pm
Building:
Little Hall ( LITT )
Room:
126
Number of seats available: 15
Section: 88286
All Meetings:
* Meetings may be subject to change
Location
This course meets at the following location:
3395 Airport Road , Pinehurst NC 28374
3395 Airport Road , Pinehurst NC 28374